Yield: For 6 people
Preparation Time: 20 minutes for preparation and 10 minutes for cooking
Salads are one of the most preferred dishes, especially in winter. Salads can be prepared both as main meals and added as a snack to a meal. Therefore, salads are practical and healthy dishes that can be prepared almost every day. Today we will offer you a very satisfying salad recipe. This healthy salad can be really useful, especially for those looking for a light and practical snack recipe. If you want to learn more about the American Macaroni Salad recipe, please read the rest of our article.
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1 tablespoon minced flat-leafparsley
- 1/3 cup diced celery
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup mayonnaise which is fresh and organic
- 3/4 teaspoon mustard which is dry and fresh
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
In order to combine all thein gredients such as Macaroni, celery, onion, parsley,and tomato, you should usea large and deep bowl. Then, if it suits your taste, you should use mayonnaise, mustard, sugar, vinegar, sour cream and salt. After using all the sematerials together, you should mix them thoroughly. After mixing these ingredients homogeneously enough, you need to mix the sauce with the salad. You can then serve. If you increase your food at any rate, you can keep the product in the refrigerator. You can store the product in the refrigerator for 3 days. Therefore, you can make this salad at a higher rate. Inthisway, every time you get hungry you can have a chance to snack in a practical way. It’s that simple!