Bagel Recipe
Ingradients
500 g flour (4 cups)
1.5 cup water
1 packet dry yeast
2 wiping meal spoon powder sugar
1 wipes salt
3 cooked vegetable oil
To sweeten over
Half a cup of molasses and water
Flour as much as a sweet spoon
1-2 cups of roasted sesame seeds
Recipe
Wait the dough ingredients and leave them covered for 40-50 min fermentation. Separate them with equal beads and shape them. Mix the molasses, water and flour. Touch the thawed plums first with sesame seeds and boil them in a preheated 180-190 degree heat.
