Doughnuts Recipe

Pan Cooked Borek

Cake in 10 Minute

Creme Caramel

Baked Meatbals and Potatoes

Main Dishes 3 April, 18:35'de eklendi

INGREDIENTS

1 lb ground beef

4 potatoes

2 cups tomato, petite diced

1 tsp tomato paste

½ cup + 1-2 tbsp canola oil

½ tsp sugar

½ cup bread crumbs

2 tbsp parsley, finely chopped

1 onion, finely chopped

½ cup hot water

1+1 tsp salt to taste

½ tsp black pepper

DIRECTIONS

Mix ground meat, onion, 1 tsp salt, black pepper, bread crumbs and parsley in a bowl (feel free to use your hands for better mixing). Grab egg size pieces and make finger shaped meatballs. If have time, leave the meatballs in the fridge for about 1-2 hours.

Meanwhile, peel the potatoes and cut them like apple slices. Fry them lightly in ½ cup of canola oil and place over a round oven tray. Sprinkle 1 tsp salt over. Leave the middle of the tray for the meatballs.

In a saucepan, place canola oil, tomatoes and tomato paste. Saute for a couple of minutes then, add hot water. Cook for about 5-6 minutes. Stir in the remaining salt and sugar.

Preheat the oven to 400 F (200 C). Place the meatballs in the middle of the tray and pour the tomato sauce all over the tray. Bake till potatoes and meatballs are cooked (for about 30-45 minutes).
ENJOY

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增大网 April 8, 2019

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增大网 April 17, 2019

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