1 entire chicken
1-2 potatoes, cleaved 1 carrot, cut round
1 container green beans
1 onion, cut into 8 pieces
1 container broccoli florets
½ container child corns
½ tsp salt (for vegetables)
1 tsp salt (for chicken)
1 tsp paprika
1-2 tbsp canola oil
Spread salt everywhere throughout the vegetables and blend them all. Put aside. You may take the chicken’s skin off in the event that you wish. Spread salt everywhere throughout the chicken and with your hands. At that point, blend the canola oil with paprika and rub everywhere throughout the chicken. Place it in a Pyrex dish. Fill the rest of the spaces with the vegetables.Preheat the stove to 400 F (200C) and heat for around 60-80minutes until the point when it is brilliant darker.
