Double Coloured Cookies

Doughnuts Recipe

Pan Cooked Borek

Cake in 10 Minute

Banana Brownies

Cake 28 June, 18:35'de eklendi

Ingredients

for 8 servings

  • 2 ripe bananas
  • 1 cup

     sugar (200 g)

  • ½ cup

     unsalted butter, melted, plus 1 tablespoon (130 g)

  • 1 teaspoon

     vanilla extract

  • ¾ cup

     flour (95 g)

  • ¼ cup

     cocoa powder, plus 1 tablespoon(40 g)

  • ⅛ teaspoon

     salt

  • ½ cup

     creamy peanut butter (120 g

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  3. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  4. Use the remaining 1 tablespoon of butter to grease a 9×9-inch (23×23 cm) baking tray.
  5. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  6. Pour batter into prepared baking dish.
  7. Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  8. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  9. Allow brownies to cool completely before cutting.
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