Beef steak continues to take its place on the menu of many people with good meat. Although there are many recipes about steak cooking in the pan, the curious thing is still the soft description. How do you cook a soft steak in a pan?
3 piece beef steak
2 tablespoons olive oil (for resting meat)
2 tablespoons olive oil (you will need to cook)
1 soup spoon butter
1 soup spoon thyme
Lubricate the beef steak with 2 tablespoons olive oil and let it rest in the refrigerator for at least half an hour in a closed container.
* One of the tricky points; Remove the fillet 10 minutes before cooking the meat, come to the room heat. If you put the meat directly in the pan, it hardens. Let the fried beans fry a little warm from the hearth (this is one of the hot spots) Take 2 tablespoons of olive oil to the pan and get hot. tart frying on the ground . Do not use any forks or tongs. Rotate the grains as they rotate. When it starts to cook, sprinkle the salt and the curry. Add your butter, turn it one more time. Take the fried beans to the plates and serve them without cooling. Bon Appetit !