Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Beef Stroganoff

Main Dishes 1 September, 13:55'de eklendi

Ingredients

800 grams steak

3 tablespoon olive oil

1 tablespoon butter

1 medium onion

2 cloves garlic

200 grams of mushroom

1 piece of stuffed pepper

1 bay leaf

1 tablespoons flour

5 gherkins

1 meal spoon mustard

1.5 cups of hot broth

1 tea spoon salt

1/2 tea spoon freshly ground black

pepper

1 packet of cream

Directions

Cut the meat into thin strips. Cut the dry bulb in half and then slice thin slices. Cut the garlic and cut it into small cubes. Clean the colored paprika seeds you have cut in half and cut into long thin strips. Cut the cucumber pickles to match the peppers. Slice the fungus thinly. Fry the olive oil in a cast pan. Serve meats that are chopped in julien until the color of the fire is high. Add the chopped onions and garlic to the roasted meat, and continue the sauté until light color is obtained. Add the bay leaf to the flesh at this stage. Add flour and chopped bell peppers. Stir with stirring until smooth. Transfer the beef into the pan after mixing the beef with hot broth. Add salt and freshly ground black pepper. In the pan you close the lid, cook with meat until you get a dark sauce. Take the laurel leaf that gives the aroma from the food. Add finely chopped mushrooms, moss for glow and consistency, fry for 2-3 minutes. Finally, open the consistency of the meat with water and add the whipped cream and pickled cucumber pickles. Continue the cooking process for about 10 minutes on a low heat.

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