Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Beef Wellington

Main Dishes 8 August, 10:48'de eklendi

Ingredients

1400 gr cleaned fillet steak

3 tablespoons olive oil

120 gr. walnut

400 gr. mushroom

2 cloves garlic

2 branch fresh onions

2 branches fresh thyme

1,5 knuckle cheese

2 pieces of wafer

200 gr. rib steak

1 egg yolk

2 soup spoon yogurt

1 sweet spoon mustard

3 sweet spoon sunflower oil

Black pepper

Salt

Directions

Sweet fillet steak with salt and black pepper and seal in a pan with olive oil. Pre-cook for 10 minutes at 240 degrees. Bring the chicken breast meat and mushroom into the paste to break it up in the robot. Add celery, mushrooms, celery stalks and fresh onions to the paste, add the spice and mix well. Unfold the dough with the rollers until it covers the outside of the meat. pour the paste on the milfoil dough and place a layer of beef bacon over the paste. Finally, put a layer of putty on the top layer, place the fillet on it, and wrap it in rolls. cook on a roll of dough for 30 minutes at 200 degrees, also with yolks. Slice and serve. And finally it is ready. Enjoy your meal !

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