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Big soft Ginger cookies

Cookies 17 March, 13:06'de eklendi

Preparation time– 25 minutes

Ingredients

  • Shortened butter
  • Sugar
  • Egg
  • Molasses
  • All purpose flour
  • Ground ginger
  • Baking soda
  • Ground cinnamon
  • Ground cloves
  • Salt
  • Sugar

How to make

Mix the cream butter and sugar until light and fluffy. Beat in egg and molasses and then combine the flour, ginger, baking soda, cinnamon, cloves and salt and then mix well. Roll into small balls then roll in sugar.  Place the balls on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove into wire racks to cool. Your ginger biscuit is ready to munch on.

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