- Yield: For 8 people
- Preparation Time: 30 minutes for preparation and additional minutes for cooking
If you are sweet and dream of a delicious, soft cake with pudding, you are definitely in the right place. People who do not prefer syrupy desserts and who find cake type desserts more delicious will really like this recipe. We are proud to offer you the perfect combination of pudding and cake dough. Today’s recipe is called Boston Cream Pound Cake. You will be able to prepare this cake for your special occasions and serve it to your guests.
- 1 box instant vanilla pudding mix
- 2 pcs fully packed whole milk box
- 1 pound cake, but if it is frozen, it is necessary to wait for the ice to thaw.
- 3/4 c. heavy cream
- 1 1/2 c. semi sweet chocolate chips
First thing you need to do is cook the pudding. If you want to cook pudding, you can buy chocolate pudding from anybrand. You can cook chocolate pudding with the help of milk. There is a detail that you should pay attention to when cooking pudding. During the pudding cooking process, you have to stir the pot continuously. If you don’t, the bottom of the pudding will stick to the pan. Therefore, it is necessary to pay attention to this.
Then you need to do Ganache. To do this, you must heat the cream in a small pot. You also need to break the chocolate. Therefore, do not forgetto put these chocolates in a solid container. Broken chocolates then add to the tariff. Finally, remember that you must mix all the ingredients until they are homogeneous.
We recommend that you consume this product after it has cooled slightly. So if you want to prepare the cake in the refrigerator after a while.