Bread Dumplings from the Mold(10 PORTIONS)
300 g rolls, stale
125 g bacon, diced
1 onion (s)
1 bunch of parsley
50 g of butter
3 egg (s)
275 ml of milk, cold
Working time: approx. 20 min. Rest period: approx. 1 hr. / Difficultylevel: simple / calorie p. P .: not specified
Heat the butter and fry the bacon and onion cubes. То the bread in a large bowl. Choptheparsleyandplace in the bowl.
Whisk Egg Yolk And Milk, season with salt, pepper, and nutmegandslowlydrizzleoverthebreadmass. Let the mass Pass through For 20 minutes.
Mix Everything Well Or Knead With Your Hands. Beat Egg Whites Until Stiff And Fold in. Prepared so everything can then stand until baking in the fridge. Forth ispurpose, the mass can already be transferred to the later baking pan. Suitable is a silicone mold, a coated box shape a greased elongated casserole dish.
Preheat oven to 200 ° (top/bottom heat) and bake the dumpling 35 minutes. Allow to cool in themoldfor 5 minute sand then gently tumbleto a plate. Slice and serve with a sauce dish.