Crepes Recipe

Curry Sauce Noodles

Salmon Baked in Foil

Bulgur Pilaf with Vegetables

Bread Dumplings from the Mold

Main Dishes 23 March, 05:05'de eklendi

Bread Dumplings from the Mold(10 PORTIONS)

Ingredients

300 g rolls, stale

125 g bacon, diced

1 onion (s)

1 bunch of parsley

50 g of butter

3 egg (s)

275 ml of milk, cold

saltandpepper

nutmeg

Preparation

Working time: approx. 20 min. Rest period: approx. 1 hr. / Difficultylevel: simple / calorie p. P .: not specified

 

Rollsfinelydice.

Heat the butter and fry the bacon and onion cubes. То the bread in a large bowl. Choptheparsleyandplace in the bowl.

Whisk Egg Yolk And Milk, season with salt, pepper, and nutmegandslowlydrizzleoverthebreadmass. Let the mass Pass through For 20 minutes.

 

Mix Everything Well Or Knead With Your Hands. Beat Egg Whites Until Stiff And Fold in. Prepared so everything can then stand until baking in the fridge. Forth ispurpose, the mass can already be transferred to the later baking pan. Suitable is a silicone mold, a coated box shape a greased elongated casserole dish.

 

Preheat oven to 200 ° (top/bottom heat) and bake the dumpling 35 minutes. Allow to cool in themoldfor 5 minute sand then gently tumbleto a plate. Slice and serve with a sauce dish.

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