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Breakfast Casserole

Main Dishes 14 December, 12:31'de eklendi
  • Yield: For 6 people

 

  • Preparation Time: 15 minutes for preparation and 8 hours for cooking but it is mostly inactive process and not cooking with heat but waiting.

 

  • It is really important to have snacks that are delicious and well presented in the breakfasts. In this way, the most important meal of the day can be much more enjoy able breakfasts. Products made using dough or flour for breakfast can be extremely high calorie. But in today’sarticle,we will talk to you about an extremely light recipe that can be prepared very easily. For more detailed information about Breakfast Casserole recipe, please read the following article.

 

  • Necessary Ingredients:

 

  • 8 ounces turkey. It must be spicyor sweet. There are also necessary sausage links, casings removed, meat crumbled

 

  • 2 scallions, sliced

 

  • 6 large eggs, also the white part of the eggs must be used.

 

  • Thirteen cups of milk. However, the fat content of this milk should be 2 percent.

 

  • 1/2 cup grated Parmesan

 

  • 1/2 whole wheat baguette, these baguettes should also be divided into several pieces.

 

  • Kosher salt, fresh, and organic black pepper

 

  • One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid

 

  • 3/4 cup Cheddar, but it is really important that this cheese is cut into small pieces.

 

  • Cooking spray

 

  • Preparation Process:

 

  • You should firs the at the non-stick tray. Then you can start by cooking turkey and green onions. After turkey and green onions, you should add eggs, egg whites, milk and 1/2 teaspoon each salt and pepper. Ingredients such as cooked sausage, spinach, cheeses and bread and toss should also add this tariff after approximately 10 minutes. Finally, leave this dish for approximately 6 hours.
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