Ingredients
1 Egg
5 tablespoons sugar
3 tablespoons oil
1 glass of water Milk
1 glass of flour
1 packet of vanilla
1 teaspoon baking soda
2 soup spoons of cocoa
FOR BETWEEN
1 pack of whipped cream
1 teaspoon milk
FOR THE ABOVE
1 package milk chocolate
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Recipe
Firstly eggs and sugar are whipped thoroughly. The other ingredients are added in order and the mixture is mixed. The non-sticking teflon pan is heated and 1 tablespoon oil is poured. The pancakes are swollen and swollen, and one side is cooked. All the others are cooked in this way. Then a tray is taken to the birth. The whipped cream is whipped with 1 teaspoon of milk and darkened, on the other side the chocolate is melted and prepared. Between the cooling pancakes is squeezed cream syrup. Turn off and pour over the chocolate with tea spoon. This way, the refrigerator is kept until the chocolate dregs. There are 24 units out of these materials.
