- Yield: For 4 people
- Preparation Time: 35 minutes for cooking and additional minutes for preparation o rwe can say that the ‘’activeperiod’’
As it is known, especially during the winter months, soups are becoming excellent alternatives for nutrition. Therefore, it can be veryusefulforpeopletolearnaboutdifferentkinds of soupsandmakenutritioussoups. Different kinds of soups can be very useful vegetables and spices.
When all these material saremixed under the required conditions, extremely impressive results can be achieved. Therefore, in the continuation of ourarticle, wegave you a nice recipe. Don’t forget to read the rest of the article for Broccoli Cheddar Soup recipe.
- Using 4 tbsp. butter will bring the flav or to your soup. It will be more delicious.
- 1 onion, but it is important that this onion is made in to small pieces.
- 2 stalks celery, thinly sliced
- 2 c. whole milk
- Thanks to the 1/4 call-purpose flour, the soup will generally be prevented from having an excess liquid structure.
- 2 c. low-sodium chicken broth
- Kosher salt
- Freshlyground and fully organic black pepper
- 1 large head broccoli, finely chopped
- 1 large carrot, grated
- 3 c. shredded cheddar, plus more for garnish
- You should also use Baguette, for serving
First you need to melt the butter. Then add the onion to the mixture and cook for about 5 minutes. Finally, you should add broccoli, carrots, and celery ingredients to the mixture and cook. Finally, it is extremely important that you continue cooking this mixture for approximately 20 minutes. At the end, add a certain amount of milk. In this way, the product will be more viscous
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