Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Broccoli With Bechamel Sauce

Main Dishes 21 August, 11:36'de eklendi

Ingredients

500 grams of broccoli

Water

Salt

FOR BECHAMEL SAUCE

1 tablespoons flour

1 tablespoon butter

1.5 cup milk

half tea spoon salt

Cheddar cheese

Directions

The broccoli is cut off from the thick root parts and separated from the roots and washed in plenty of water to drain the water. Put some water and some salt in the pot and boil it. The broccoli are boiled in boiling water and boiled for 5-6 minutes. Lightly soft broccoli is removed from the water with the aid of a strainer, the water is drained and placed in a heat resistant oven dish. For the bechamel sauce, the butter is put in the pot and melted. When the butter melts, add the flour on it and roast until the scorched fire comes out. Add the milk little by little to the frozen flour and mix quickly with a beater so that it does not clump. Add the salt into the smothered sauce and cook it until the consistency is achieved. Béchamel sauce prepared, sprinkled on the broccoli and poured over it and sprinkled with a spoon of cheese. In a preheated 180 ° oven, the chesses are melted and cooked to the brow (about 15 minutes). Broccoli with bechamel sauce extracted from the flour, served warmly without waiting. Bon Appetit!

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