Doughnuts Recipe

Pan Cooked Borek

Cake in 10 Minute

Creme Caramel

Cake in 10 Minute

Cake 28 July, 09:55'de eklendi

Ingredients

4 cups of milk

1 pack of vanilla creme

2 packs of whipped cream

1 pack of sponge fingers

For wetting the sponge fingers

Milk

For the above

Cocoa

Directions

In order to prepare the cream of the dessert, take the milk, creme and whipped cream into a suitable container and mix with a mixer until dark.

Let’s soak the sponge finders with milk and milk in our bowl.

Let’s pour half of our cream on the biscuits with sponge fingers.

On top of our cream, we poured the rest of our diesel and cream on the sponge fingers we soaked with milk.

Let’s stretch our dessert and leave it in the fridge for 1 night.

Sprinkle cocoa on the dessert we buy from the closet. You can serve your dessert as you wish.

Tricks

You can wet your sponge fingers with coffee. Your dessert will taste tiramisu when you wet it with coffee.

You have to beat the creme until it gets dark. You shouldn’t stop whipping. If you comply with the given dimensions, you will certainly retain its consistency. You should also not expect a very extreme consistency of your cream.

You can use the chocolate creme depending on your request. However, it will be better if you use cocoa on the cream site.

You can place fruit slices like bananas between your cake.

Decoration recommendations

You can pour chocolate sauce on your light cake instead of cocoa.

Decorate your cake with fruit slices.
When decorating your cake, you can also get help from dragees.

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