Raspberry Cheesecake

CONGOLAIS

Angel Cake

Soft Cookie

Carrot cake

Cake 17 March, 12:40'de eklendi

Time taken: 70 minutes

Ingredients required

  • Finely grated carrot-2 cups
  • Flour-2 cups
  • Eggs-3 pieces
  • Shredded coconut (sweetened) – 1 cup
  • Crushed pineapple- 1 cup
  • Chopped nuts- 1 cup
  • Vanilla extract- 1 teaspoon
  • Salt-1/2 teaspoon
  • Baking soda- 1 teaspoon
  • Ground cinnamon- 2 teaspoons
  • Sugar- 2 cups
  • Canola oil- 1.5 cups

Ingredients for cream cheese frosting

  • Confectioners’ sugar- 3 cups
  • Softened cream cheese – 6 ounces
  • Softened butter – 6 tablespoons
  • Vanilla extract – 1 teaspoons
  • Some chopped nuts

How to prepare?

Take a large pan and take the ingredients one by one and start stirring. You have to make sure that there are no lumps formed. Keep beating the mixture until turned into a smooth batter. Transfer the mixture to a nicely greased baking pan and bake it for around 1 hour at 350 degrees Celsius. Cool the cake and then coat with the frosting and include some nuts as well.

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