Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1...

Preparation time: 20 min (+1 hour for dough to rise) Cooking time:...

This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping,...

Serves 4 – 6 Preparation time: 20 minutes Cooking time: 25-30 minutes...

Ingredients; For the dough; 4 1/2 or 5 cups of all purpose...

Ingredients; 2 cups lukewarm water 4-5 cups flour 1 tsp salt to...

Ingredients 6 sheets of filo pastry (app. 48cmx25cm, 19”x10” each) or equivalent...

1 lb (454 gr) Phyllo Pastry / 4-5 yufka 3 L (13*9*2”)...

½ lb (250 gr) lean ground beef 1 big onion, finely chopped...

  I trust you appreciate Biberli Ekmek; Turkish level breads with disintegrated...