Ingredients ½ cups lukewarm water 2 tsp dry yeast/17 gr fresh yeast...
Indredients: 3 cups all purpose flour, 3 teaspoons rapid-rise yeast, 2 teaspoons...
Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1...
Preparation time: 20 min (+1 hour for dough to rise) Cooking time:...
This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping,...
Serves 4 – 6 Preparation time: 20 minutes Cooking time: 25-30 minutes...
Ingredients; For the dough; 4 1/2 or 5 cups of all purpose...
Ingredients 6 sheets of filo pastry (app. 48cmx25cm, 19”x10” each) or equivalent...