CONGOLAIS

Angel Cake

Soft Cookie

Strawberry Magnolia

Caterpillar Cookie

Cookies 30 June, 10:39'de eklendi

Caterpillar Cookie Recipe

INGREDIENTS

125 gr room temperature butter
1 teaspoon of powdered sugar
Half tea glass oil
Half tea cup starch
1 egg
1 packet of vanilla
Half package baking powder
3 cups of flour

For the above

100 gr melted chocolate, hazelnut, pistachio etc.

RECIPE

Mix all the ingredients for the dough in a large bowl. Slowly add the flour in small amounts and knead a soft dough. The dough is long tense with the greasy paper tray and the caterpillar cookie mold. Cook for 10-15 minutes in a 180 degree oven. Put the chocolate on the chilly and get the peanut nut. Put it on greased paper and leave it in the fridge for 5 minutes until the chocolate is frozen.

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