Cheese Pastry Recipe
Ingradients
1 glass of water Milk
1 packet dry yeast
2 eggs
1 water glass measure of oil
1 box labelle cheese (200 gr)
1 tablespoon sugar
1 teaspoon salt
5 cups of flour
For the above:
1 egg yolk (white part for cheese)
For inside:
250 gr white cheese
1 pinch parsley
Recipe:
The warmed soup, sugar and yeast are added and mixed and kept in a warm place until yeast cracks. Then other ingredients are added and a soft dough is obtained and the dough is fermented in a warm environment. The fermented pasta is taken from the lemon size merinque. Open it slightly with hand or roller and put some cuts on the end and put cheese on the other side. They are wrapped like rolls and given a moon shape. Sprinkle egg yolk on it and brew it again in a warm environment. In the preheated oven at 180 üst, the top is cooked until the reddened. Bon Appetit.
