Chicken Noodle Casserole
- Yield: For 5 people
- Preparation Time: 5 minutes for preparation and 30 minutes for cooking
Recently, noodles have become a favorite dish of choice. Therefore, individuals who prefer dishes such as noodle soften want to diversify this dish in terms of flavor. Therefore, if you want to diversify the noodle dish, you can read the rest of our article. In the following article, we have prepared a perfect article that brings together chicken and noodle ingredients. If you want to learn more about Chicken Noodle Casserole recipe, you can read the rest of our article.
1 can cream of chicken soup, were commend that you usually prefer organic ones.
1/2 c. water or milk, milk with low fat ratio should prefer.
1/2 tsp. garlic powder
1 tsp. dried thyme
1/2 tsp. ground black pepper
It is extremelyimportantthatthecarrots be separatedintosmallpieces.
It is extremely important that the 1/2 c. celery be separated into small pieces.
1/2 c. frozen corn (optional)
1/2 white onion, this material should also be planed to become very thin.
1 c. cooked, shredded chicken
12-oz. package wide egg noodles, these ingredients should be kept for a while after cooking.
Freshly chopped parsley, for garnish
1/4 c. Panko breadcrumbs (optional)
In order to cook food, you must first heat the oven to 400 degrees. Then you have to bring together the ingredients of soup, water or milk, seasonings, and vegetables. After this, you can start cooking by mixing all the other vegetables with these ingredients. Cooking usually takes between 25 and 30 minutes. You can eat the meal rightfter it is cooked. You do not have to wait for eating.