2 boneless, skinless chicken bosoms (around 500 grams/1 pound),
For the best;
2 tablespoons of universally handy flour,
2 tablespoons of corn starch.
1 parcel of corn chips (hot).
Procedure of Chicken Nuggets Recipe
Wash the chicken bosoms and deplete. At that point dice them how measure you want and season with salt.
For the primary plunging, blend the flour and the starch in a bowl. For the second plunging, beat the eggs in a different bowl. Utilize rondo to make littler the corn chips and placed them in an another bowl.
Warmth the vegetable oil in a skillet.
Take the chicken pieces and plunge them initially in the flour and starch blend. At that point plunge them in the egg and finally dunk them in the corn chips pieces and sear over low warmth. Brilliant dark colored on each side by turning.
Utilize a spatula to exchange the chicken strips to a paper-towel-lined plate. Serve them with ketchup and mustard. Appreciate!