Chicken Piccata Recipe is a delicious and easy recipe from the Italian cuisine . This recipe is a clear proof that you do not need to have incredibly diverse and excess ingredients to make a meal tasty. Here is how you made the recipe ;
Ingredients
4 chicken breasts
1 teaspoon chicken broth
3 shallots onion
1 clove garlic
2 branches fresh thyme
1 tea cup caper
1 lemon
3 tablespoon flour
1 tablespoon vinegar
1 tablespoon butter
Oil, salt, black pepper
Directions
Chop your chicken breasts in cubes. Mix the salt and flour in a bowl and fry the chickens in the oil by finding this mixture. Sauté garlic and shallots onions in the butter. Mix the salt and flour in a bowl and fry the chickens in the oil without cover with this mixture. When the vinegar is ready, add the flour and roast for a couple of minutes and add the chicken juice. When it comes to the consistency of the sauce, add lemon juice, capers and mix them with salt and pepper. Add the fried chicken to this sausage and cook for 2 minutes with sauce.
