Kisir

Rose Borek

Vegeterian Homemade Pizza

Lahmacun

Chicken Schnitzel

Main Dishes 6 August, 20:26'de eklendi

Ingredients

1 chicken breast
250 gram pancu
3 eggs
100 gram flour
1 cucumber
4 potatoes
50 ml of vinegar
50 ml of olive oil
200 grams of butter
100 grams of yogurt
Frankish onion
Micro spices

Directions

Add salt to the potatoes and cook in hot water. Finely chop the onion. Spread the salad bowl. Mix well with yogurt, micro spices and olive oil. Wrap the chicken wrap and beat to make thin. Mix the eggs and add salt. Fry the chicken first, then lay eggs and pancakes. Repeat the process once more and rest in the cupboard. Add plenty of butter to the pan and get hot. Fry Schnitzel and fry for a few minutes. Chop the potatoes thinly and mix with vinegar, olive oil, salt and chives. Mold the potato salad. Roll the spaghetti cucumbers. Tape with Schnitzel. Serve with sweetened micro spices. You have to come to the end of the thickness of the meat in the pan in order to be crunchy outside your shinchilla and soft inside. When the oil is well pissed, it is more delicious because it does not draw too much oil. Enjoy your meal !

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