Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Chicken with Bechamel Sauce

Main Dishes 16 August, 08:22'de eklendi

Bechamel sauce; It is the head crown of the basic white sauces used in making many meals from pasta, chicken, red meat, to vegetables. We prepared a bechamel sauce chicken in a practical way and decided to give it a place.

Ingredients

600 grams cubed chicken breast

2 tablespoon olive oil

1/2 tea spoon black pepper

1/2 tea spoon salt

For bechamel sauce

2 tablespoons flour

2 spoonful butter

2 cups cold milk

100 grams of cheese

1 tea spoon salt

1/2 teaspoon black pepper

Directions

Taste the cubed chicken breast with freshly black pepper and salt. Make hot the pan with olive oil. Mix in the high heat, mix the chicken meat in between. Transfer the sautéed chickens to the heat-resistant oven chamber. To prepare a bechamel sauce ; throw melted butter in a saucepan. Flour, stir with the help of a beater. Add the cold milk slowly to the flour and mix continuously to avoid lumps. Add salt and pepper. Cover the chickens with bechamel sauce. Add cheese to them and cook for 25 minutes in a preheated 200 ° C oven. After slicing, serve hot without waiting. Share with your loved ones. Enjoy your meal !

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大喜 August 17, 2018

这里真心不错,每次来都有新收获!

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