Chicken With Curry Sauce
Spicy lovers, a recipe for every meal, except for salt, at least 2 spices to add at least, a smell of curry sauce also a recipe for those who love it. Indispensable spring curry of Southeast Asia Cuisine, turmeric, sumac, ginger, cumin, coriander etc. it is a complete healing resource with spices.
The curry, which has a great harmony with white meat, loves chicken meat the most. We are today with a curry sauce chicken, one of our favorite friends of potato and rice.
Ingredients
1 onion
600 grams chicken breast
2 tablespoons curry
1 tablespoon ginger
4 cloves of garlic
270 ml of chicken broth
2 branch coriander
2 tablespoon cream
Liquid oil
Black pepper
Salt
Directions
Season chicken with 1 tablespoon curry, salt and pepper and seal in pan. Take the edge. In the same pan,saute the onions, garlic and ginger. Add 1 tablespoon curry and add chicken juice as it turns out. Add the chickens again when they boil. Cook for 10 minutes. Add the last add the creand and mix it. When you served, decorate with fresh coriander and serve. It is so easy and delicious. Bon Appetit !
