Easy To Prepare: Chocolate Cake Recipe
Number of Persons: 8
Preparation Time: 40 Minutes
Cooking Time: 30 Minutes
Ingradients:
For sponge cakes:
• 4 eggs
• 2 cups of powdered sugar
• 1.5 cups of milk
• 1 cup of sunflower oil
• 2 packages embossed dust
• 2 pack vanilla
• 4 glasses of flour
• 3 tablespoons cocoa
For cream:
• 80 gr butter
• 280 gr cream cheese
• 400 gr powdered sugar
• 1 small bottle of vanilla flavor or 1 packet of vanillin
For Inside:
• Chocolate
Recipe
Recipe of the Cake
Eggs and sugar are made from a large container that is whipped with a whisk. Then the milk, fat, vanilla flour and cocoa are added. All materials must be whipped before being lumpy. The final addition of the dough is accompanied by baking soda to make the mixture ready. Cook for 30 minutes at 180 degrees.
Recipe of the Cream
The butter, cream cheese, powdered sugar and vanilla added to the pot are whipped and then boiled. The cream, which starts to boil well, is taken from the quarry and left to cool. Sponge cakes are mixed and pounded until the cakes are ready.
Combining:
The sponge should be divided into 3 pieces with the help of a rope. It is ensured that the cream is added to each piece properly. After the cream is applied, the drops of chocolate bought from the pastry shops are spread or the square chocolates are broken and placed in a balanced manner. After each kata has completed the same process, the sketch is applied from the top side to the crease flow from the edges. Cream flowing from the edges must not be corrected with the help of a knife. For the top decoration of the cake, the chocolate may be melted in the usual manner or may be squeezed from the ready-made chocolate sauce. According to the desire, the ornamental object and the topmost part can be decorated with coconut after the cream is poured.
