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Main Dishes 16 February, 09:25'de eklendi

 

Ingredients:

  • 800 g beef tenderloin, chopped,
  • 6 potatoes,
  • 2 cups of yogurt,
  • 1 clove of garlic,
  • 2 tablespoons of tomato paste,
  • 1/4 cup boiling water,
  • Salt,
  • Pepper,
  • Oil for frying.

Preparation:

  1. Chop the potatoes as thin as possible and take into a bowl full of water,
  2. Drain and wash under running water and drain,
  3. Deep fry the potatoes in hot oil,
  4. Heat a large pan and add beef, sautee until it looses water and the water is evaporated,
  5. Add 3-4 tbsps oil and sautee until brown part by part,
  6. Add salt and pepper, stir and remove from heat,
  7. For sauce heat 2 tbsps oil in a sauce pan and add tomato paste, sautee until smells good,
  8. Add water and a little salt, stir and remove from heat.

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