It is a kind of a cookie that you can prepare in a practical way with only three materials. There are a few secrets of course. Egg whites should be at room temperature. We’ve got a hard sugar with some sugar and it’s work! The shaping phase is also very enjoyable. Transfer the dough to the squeezing bag as you wish. If you bake the method in the oven, the congolais are ready to be eaten!
White of three eggs
A cup of tea
Three tea cups of coconut (will be fully packed)
Make sure that the eggs are at room temperature. Take care to combine all materials by crushing them. It may be a little difficult to shape, but when cooked, its flavor and consistency will be exactly what you expect. If you wish you can add different flavors such as lemon, orange peel, vanilla, cinnamon and serve with chocolate coating.
You can also try our recipe by rolling it with your hands or by shaping it with a spoon. Cooking time may also vary from oven to oven.
Transfer egg whites into a bowl.
Add the sugar and coconut powder on the whites.
Mix all ingredients and mix well. When it is gathered and you can shape it, it has a consistency.
Transfer the mixture into the squeezing bag. Tighten on top of the baking tray with an oily paper tray. Bake in a preheated oven at 170 ° C for about 15-20 minutes until golden brown.
After serving, rest at room temperature and serve.