Ingredient
For crepes
2 eggs
1 glass of flour
One and a half glass of milk
Salt
1 sweet spoon oil
For meat saute
400 gr small chopped lamb cubes
2 tablespoons olive oil
1 onion
2 tablespoons tomato sauce
1 red pepper
1 green pepper
1 spoon tomato paste
half pepper
half tomato
Salt, pepper, thyme
1 cup water
For Bechamel
2 tablespoons butter
2 wipe spoon flour
Milk
Salt
Directions
Take the onion rings, peppers, tomatoes and gravy. Put the meat and fry until the meat get a color. Add 1 cup of water and spices and cover. Cook the water thoroughly until pulled.
Put the crepe ingredients in the bowl and beat them nicely. In a non-stick pan, bake the backside by spreading it beautifully with the aid of a scoop. For bechamel, fry the butter flour beautifully. Slowly add milk and mix. When it comes to the consistency of the cream, quit. Add the flesh into the crepes,. Lastly, put the remaining bechamel and cheddar and cook it in the oven until it turns red. Bon Appetit.
