Crepes Recipe

Ingredients

• 2 eggs,
• 1 cup milk,
• 1 cup flour,
• 1/2 tsp salt,
• 3 tsps vegetable oil.

Preparation:

1. Beat the egg with salt,
2. Add milk and mix,
3. Add flour and mix well,
4. Heat vegetable oil in a 22 cm non-stick pan,
5. Pour 1 scoop of the mixture into the pan and flatten with back of the scoop,
6. Cook until golden brown
7. Turn upside down and cook the other side,
8. Follow the same process for the remaining batter.