Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Cup Sweet

Dessert 1 July, 07:48'de eklendi

I want to share with you a very light and very practical interpretation. You really will love this recipe. Please do not change the metrics I want. This will be a very important detail so that it can be in perfect consistency.

Ingredients

1 kg milk
2 tablespoons flour
1.5 tablespoons starch
6 tablespoon granulated sugar
1 packet of vanilla
coconut

For the above

Melted chocolate

Recipe

For the pudding, take milk, flour, powdered sugar and starch in a pot and boil and cook until the puddle is mixed. When it comes to its consistency, turn off the bottom of the oven and add vanilla. Soak the water glasses and share the custard with these glasses. Cover the mouth of the glass with a stretch film and let it rest in the fridge after the first heat comes out. (if you stay overnight, you will get better results) take out the consistency from the custard bard and slice it in the thickness of the finger. Squeeze the cream shaker in the middle and put the two slices on top. Find the coconut and roast the melted chocolate on top and dress it up as you wish.

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