Kisir

Rose Borek

Vegeterian Homemade Pizza

Lahmacun

Dessert With Custard

Dessert 6 June, 15:11'de eklendi

Admires Everyone Who Tried It: Dessert With Custard

Number of Persons: 10- 12

Preparation Time: 30 Minutes

Cooking Time: 30 Minutes

Ingradients:

• 1 tablespoon butter
• ½ cup salt of pistachio
• 400 grams of wire kadayif

For the pudding:

• 1 tablespoon butter
• 4 cups of milk
• 2 tablespoons flour
• 1 pack of powdered cream
• 1 packet of vanillin
• 5 tablespoons of powdered sugar
• 1 tablespoon corn starch
• 1 egg yolk

For the above:

• 100 grams of cream
• ½ cups of pistachio

Recipe

This recipe, which can also be presented as a dessert recommendation during the holidays, should first be prepared for the main part. The butter which is to be taken into a ceiling is heated and added to the inside as a wire. The amount of oil that is thoroughly absorbed into the material is added to the amount of pistachio nuts. The mixing process is continued until it is low.

Half of the material obtained in a container is evenly poured. The other half is left on the edge.

Milk, flour, vanilla, powdered sugar, corn starch and eggs are added to a cooker for pudding. Continuous mixing to ensure boiling of the pudding. In a separate container, the cream is whipped with milk. When the cream starts to boil, the fat is added with the cream shaker. Mix well until it boils. In addition, with the aid of a mixer, mixing is also carried out from the hearth. At this point a smooth cream will be obtained.
After the half wire spreading into the boron, all of the puddings are added. Spread the previously separated kadayıf on the puddle that is evenly distributed with the sipatula or the knife. It is kept in the fridge in this way. The dessert, which has been left in the refrigerator for 2-3 hours, is cut into slices and served with pistachios and cream according to the wishes.

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