Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

DIZMANA

Pastry 1 July, 11:12'de eklendi

Ingredients

1.5 cups warm milk
1 cup warm water
half tea cup oil
1 small packet of yeast
1-2 tablespoons sugar
half-meal salt
6 cups of flour

FOR SAUCE

2 eggs
1.5 teaspoons yogurt
half tea cup oil
Sesame
If desired cheese can also be added.

Recipe

The dough material is taken to the kneading vessel. The flour is slowly kneaded into a soft dough by adding the mixture. The dough is closed over and rested for half an hour. Sprinkle little flour in a flat area. Put all the dough on it and cut it in four. Each piece of dough is cut longitudinally in two fingers. It is kept waiting for 15 minutes in this way. Then the dough, which is arranged with the finger tip, is lightly pressed. The sauce ingredients are also mixed and poured onto the dough. 15 minutes is also waiting in this way. It is cooked in a 190 degree preheated oven.

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爱就爱啦 July 3, 2018

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Makau July 22, 2018

05111993

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