125 g butter
1.5 cups of sugar
1 packet of baking powder
1 packet of vanilla
2 spoons of cocoa
300 g flour
6 spoons of milk
350 grams of cherry
2 packs of vanilla pudding powder
4 spoon candy
1 liter milk
125 g butter
For the above
400 g couverture chocolate
The cherry juice is filtered and kept in the strainer.
Mix well with butter, sugar and vanilla.
Add 3 spoons of milk and eggs one by one and beat them.
Add flour and baking powder and whisk thoroughly.
Two-thirds of the dough is picked up and corrected.
3 spoons of milk and 2 spoons of cocoa are added to the remaining dough and mixed. The dough in the tray is carefully removed and smoothed.
Cherries are stacked evenly across the dough and pressed into a dough.
Spread on the remaining plain paste. Cooked in 180 degrees heated oven.
Pudding powder and sugar 6 spoons for cream are mixed with milk.
The remaining milk is added to the furnace and the mixture is cooked.
125 g of margarine are added and mixed.
The first temperature of the cake is poured over the cream is poured.
The couverture is melted into chocolate and poured onto the cream.
After it has cooled down slightly, it is shaped and cut with a fork.
You have to cut it in advance, or it’s not when the chocolate dries. A little troublesome but a it is a great cake, you should definitely try. Enjoy your meal.