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“Etimek” Dessert’s Recipe

Dessert 14 June, 14:26'de eklendi

You Will Adore This Recipe! “Etimek” Dessert’s Recipe

Number of Persons: 6-8

Preparation Time: 40 Minutes

Cooking Time: 30 Minutes

Ingradients:

For the pudding:

• 2 cups of milk
• ½ cup of powdered sugar
• 1 tablespoon flour flour
• 1 tablespoon topping starch
• 1 sweet spoon butter
• Half pack vanilla
• Half pack cream whipped cream

For Sherbet:

• 2 drops of lemon juice
• 1 cup of powdered sugar
• 1, 5 water glass of water

Main Ingradients:

• 1 packet of unsalted meat
• 1 banana

Recipe

For dessert, a pudding is made first. Milk, powdered sugar is taken into a pot and mixed lightly. Then flour, starch, and vanilla are added. Rapid mixing is necessary to avoid accumulation of the mixture. Mixing with a mixer may also be possible. Then, when the ingredients start to boil well, all the ingredients are taken from the heat and 1 sweet spoon butter is added. Your butter will need to be thoroughly melted. Later, with the help of a blender it is ensured that the dessert is in a smooth appearance. A well-stirred pudding is removed.
A cream shaker is poured into a separate bowl and mixed with milk aid as necessary. The braking of the entire crew must be provided. The cream shampoo which starts to swell well is kept in the fridge.

In another pot, sugar and water are added together for sherbet. Then sugar should be kept on the stove as much as the melt. Lemon is added and when the liquor starts to boil, it is lowered over the cooker.

Zwieback “Etimek”, which is unsalted, is placed on a serving tray. Zwieback is placed neatly in a row. Then the sherbet is placed next to each place. The puddle spreads in the same way to cover the echoes. The same process is applied until Zwieback finishes. It should not be forgotten that the syrup should be poured first. Finally, the bananas are sliced at the top and allowed to rest for 2-3 hours in the fridge. It can be served after it has come to itself.

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