Preparation time– 2 hours
Ingredients
- Cut chicken
- Buttermilk
- Chopped cloves
- Gin- optional
- Bread crumbs
- Parmesan cheese
- Salt
- Lemon juice
- Thyme leaves
How to make
Remove the skin of the chicken and combine the chicken, buttermilk, garlic, and gin in a large plastic bag and refrigerate overnight. Heat the oven to 400° F. Coat a large baking sheet with vegetable cooking spray. On a sheet of wax paper, combine the bread crumbs, Parmesan, salt, lemon zest, and thyme. Roll the chicken pieces in the coating and place on the baking sheet, bone-side down. Bake 35 to 40 minutes until crispy and ready to eat.
