Soft Cookie

Strawberry Magnolia

Tartlet With Cream

Tiramisu Recipe

Fruit Cake

Cake 13 June, 17:37'de eklendi

For Fruit Lovers: Fruit Cake Recipe

Number of Persons: 8- 10

Preparation Time: 10 Minutes

Cooking Time: 50 Minutes

Ingradients:

• 10 eggs white
• 300 grams of sugar
• 300 gram flour
• 1 packet of vanilla
• 1 pinch of salt
• 1 packet of dough baking powder
• 1 handful of raisins
• 1 handful of cherry
• 2 scooped walnuts
• A few apricots

Recipe

For the cake dough, yellow pieces of 10 eggs are separated. For easier separation, you can break the inside of the egg and get its whites out of it. The white part of the 10 separated eggs is beaten with the aid of a mixer. Once it has become a foam, sugar is added to the white parts of the egg. She is beaten with sugar for a few more minutes. With whitening of the mixture, sugar vanillin is added to it and the whipping is continued.

With the last flour, the embossing dust is added into the cake. These solid materials added into the cake must be taken into the container more slowly. It will be necessary to obtain a non-damping material as much as possible. The last fruit should remain after the other ingredients are added. If we want to make a cake like fruit cake which is mostly in the pastries, the materials will have to be cut as small as possible. You can start to cut the material and prepare them before cutting. This will not be a waste of time.

After all the fruits and all the ingredients are mixed, the cake is oiled with margarine. By adding flour into it, the flour is distributed in the mold. The remaining flour is also discarded. Cooked for about 50 minutes at 175 degrees in a preheated oven. If the oven is fast cooking, the oven is checked. After 40 minutes the oven control will be required. The cake is removed from the oven and the mildew is expected. After getting warmer, it is sliced with walnuts and placed on the serving tray.

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