BAKLAVA
If you want to make a delicious, crispy baklava in your own home, you should definitely try this recipe.
For the dough
1 glass of water Milk
half a glass of yogurt
1 water glass measure of oil
2 eggs
half tea glass vinegar
Salt
half-pack of bark
Five and a half cups of flour
To put it in between
500 gr walnut inside
100 gr peanuts or walnuts
to pour over
250 gr butter or margarine
to decorate
Pistachio
to turn on the color
Starch
for syrup
6 cups of sugar
5 cups of water
a few drops of lemon juice
Recipe
Other ingredients, except flour, are taken to a suitable container and mixed thoroughly. Then slowly add a small amount of flour and knead a soft dough that does not stick to the hand. After resting the dough, rested dough is taken on a flat surface and divided into 3 equal pieces. Each piece from these pieces is again divided into 15 equal pieces and a total of 45 small pieces are made. These beads are lined with a lightly floury cloth and a clean cloth is peeled off.
The pieces are opened on a starchy floor with the rollers individually sized for a sweet plate. They are sprinkled with plenty of starch and are stacked on top of each other to form 15 layers. 3 groups of 15 layers are obtained. The first group of 15 floors is brought forward and opened with a roller across the tray. The dough is placed in a round oven tray and sprinkled with plenty of walnuts or pistachios. The second 15-fold dough is opened in the same way and spread on walnut or peanut. The last batch of dough is opened in the same manner and sliced with a knife.
250 grams of margarine or butter is melted and poured over the bean paste all the way. The prepared baklava is baked in a 175 degree oven until the top is baked. Remove the cooked dessert from the oven and let it cool. My recommendation is to stay overnight.
To prepare the syrup, 4 cups of ground sugar and 5 cups of water are mixed in a deep pot and left to boil over the oven. After starting to boil, the heat is boiled for 20 minutes. Lemon juice is then added and boiled for 5-10 minutes. The syrup should be medium-thick. Prepared sorbet is taken from the oven and waited for about 5 minutes until the first heat comes out. Sprinkle it with the help of a spoon over the roasted beans. After the sherbet is cold, the service it is ready to service.
