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Juicy Pumpkin Gnocchi Casserole (2 Portions)

Main Dishes 29 March, 04:06'de eklendi

Ingredients

a little oil, to sauté

1 onion (s), finely chopped

300 g minced meat, mixed

salt and pepper

teaspoon curry powder

 some chili powder

1 toe garlic, finely chopped

tablespoon tomato paste

250 ml vegetable broth

300 g pumpkin meat (Hokkaido), diced

100 g of creme fraiche

a little basil, chopped

1 pck gnocchi (from the cooling rack), about 500g

1 ball mozzarella, (about 125g)

 

Preparation

Working time: approx. 25 min. / Cooking / baking time: approx. 20 min. / Difficulty level: simple / calorie p. P .: not specified

 

Sweat the chopped onion in a pan with a little oil. Add the minced meat and roast crumbly. Season with spicy salt, pepper, curry powder, chili powder, and garlic. Add The Tomato Paste And Cook Briefly. Pour in the vegetable stock and add the dice d pumpkin. Cover and simmer for about 5 minutes.

Then add the crème fraîche, basil, and gnocchi and mix well.

Put in a casserole dish.

Slice The Mozzarella And spread over it.

Bake in a preheatedoven at 200 degrees for about 15 minutes.

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