Roasted Carrots Recipe

Chicken Soup Recipe with Noodle

Russian Salad Recipe

Turkish Bread

Mini Hamburger

Main Dishes 4 August, 21:13'de eklendi

Ingredients

500 grams of ground beef
1/2 onions
1 tea spoon cumin
1 tablespoon olive oil
1 tea spoon black pepper
1 slice of bread
1 clove garlic
1 small egg
8 tiny burger breads
1/2 bunch of parsley
3-5 lettuce leaf
1 yellow pepper

Directions

Get the ground beef to large container. Pull the onions from the rondo and add the water to the ground beef. Crush the garlic with the opposite side of the blade. Add the garlic you crush and mashed onto the ground beef and onions. Start kneading with bread and egg. Throw the parsley thinly and add mingling. Add the spices to make the mixture homogenous. Relax the meatballs mix that you have kneaded in the refrigerator for 30 minutes in stretch film. Heat the ceiling, grease with olive oil, and lubricate the inside of the ceiling with the help of napkins. Shape the meat so that it will be tiny flat burger patties. Bake both sides for 10 minutes. The dogs are ready. Wash your yellow nuts and lettuce leaves and dry them and prepare your hamburger as you like. That’s it, Bon appetit !

 

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