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Mole Pastry

Cake 15 June, 08:04'de eklendi

Indispensable of Children: Mole Pastry

Number of Persons: 4-6

Preparation Time: 40 Minutes

Cooking Time: 30 Minutes

Ingradients:

Cake Ingredients:

• 3 eggs
• 1 water bubble candy
• 1/2 tea cups
• 1/2 cup of tea
• 2 skimming dishes
• 1 packet of baking powder
• 1 packet of vanilla
• 1,5 cups of water

Cream Ingredients:

• 2 pack cream shanties
• 1,5 cups of milk
• 2 banana

Recipe

For Cream:

Preliminary preparation of the cream provides a great advantage in that the desserts can be made in less time. In order to keep the cream bottle in the fridge, it needs to be prepared in advance. Along with the cream shampoo, the puff is well foamed and the cream is prepared. It is left in the refrigerator for about 30 minutes.

For Cake:

3 eggs together with 1 cup of powder sugar mixer should be whipped with. Milk, liquid oil, cocoa, vanilla and flour should be mixed well and mixed with beater to avoid clumping. The cake paste will be ready to be added with the pastry dough and baking soda. The cake mixture, which is poured into a rectangular container in the preheated oven, should be baked at 180 degrees for 20 minutes.

Combining:

Once the cake has been cooled and left to cool, it should be cut off with a round mold. It is ensured that the cut pieces are divided into small pieces and placed in a container. The cream mixture is spread on the cake which has been cut and rounded and it is ensured that it is curved. Afterwards, the remaining pieces of cake should be sprinkled over the creme. The pieces of cake must completely cover the cream and this way the mole shape should be provided. This prepared cake should be kept in the refrigerator afterwards and the cream should be well frozen. It can be cut into slices and served.

Yorumlar

Yazıya 1 yorum yapılmış. Sen de fikrini paylaş!

Laura September 9, 2018

Hola.. quisiera recibir recetas pero en español. Gracias

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