CONGOLAIS

Angel Cake

Soft Cookie

Strawberry Magnolia

MOSAIC CAKE

Cake 1 July, 11:02'de eklendi

Ingredients

100 gr margarin
1.5 cups of powdered sugar
1.5 tea cup milk
4 tablespoon cocoa
350 gr biscuit

FOR THE ABOVE

150 Gram bitter chocolate
1 teaspoon cream
coarse beaten peanut

Recipe

The margarine is melted and then added with sugar, milk and cocoa. The biscuits are separated into small pieces and the mixture is added slowly. The mixture is mixed well. This mixture is transferred to the caged cake cake and left in deep freeze for 3 hours. Cream is heated without boiling. Chocolate is cut into small pieces and thrown into it. The cake is taken out of your wake. Pour over chocolate sauce. Sprinkle on the sides and on the pistachio. Served cold.

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