Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Onion Rings

Main Dishes 12 August, 10:16'de eklendi

Ingredients

2 large onions

1 egg

1/2 cup of mineral water

1/2 cup milk

3 tablespoon flour

3 tablespoons corn starch

1 teaspoon baking soda or carbonate

1/2 tea spoon salt

1/4 tea spoon black pepper

1/4 tea spoon red pepper

Directions

Carefully peel the shells of the dry onions. Slice the onions you peeled off the shell into rings half a centimeter thick. Divide each onion slice into its own rings. For roasted cooking base ; Mix with egg, milk, mineral water, sifted flour, corn starch, baking soda, salt, black pepper and red pepper in a deep bowl with the help of a beater. To make sure that the coating material you have prepared is of a smooth consistency, pass through the wire strainer and take it separately. Make hot the sunflower oil in a pan with a broad base. Get a flour or a flat tray for the stale bread. Once each of the onion rings divided into thin rings is dipped in the cooking base and the excess is absorbed, make the breadcrumb union. Fry the onion rings, which you have left on a hot oil, with a twig of oil in between, until golden yellow has a color.

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