Strawberry Magnolia

Tartlet With Cream

Tiramisu Recipe

Russian Cake

Pastry rolls with pastirma, cheese and vegetables

Pastry 27 November, 10:09'de eklendi
Ingredients

  • 6 sheets of filo pastry (app. 48cmx25cm, 19”x10” each) or equivalent of yufka sheets
  • ½ green bell pepper or 1 pointy green pepper (sivri biber), finely diced
  • 2 small tomatoes, finely diced
  • 15 ml/1 tbsp. olive oil
  • 8 slices of pastirma (Turkish dried cured beef), or a pastrami of your choice, roughly chopped
  • 150 gr / 5 oz. shredded Turkish kasar (cheddar) cheese or mozzarella, for a milder taste
  • Salt and ground black pepper for seasoning
  • 1 egg, beaten to brush the pastries
  • 15ml/1 tbsp. olive oil to brush the pastries
  • Bowl of water to seal the pastries
  • Preheat the oven to 180 C / 350 F/ Gas Mark 4
Instructions
  1. For best results, thaw the frozen filo pastry in the fridge overnight and bring it to the room temperature 1 hour before using. That enablesPastry rolls with pastirma, cheese and vegetables the filo thaw completely. If it is sold fresh as in the UK, you only need to bring the filo sheets to the room temperature 30 minutes before using.
  2. Heat the olive oil in a pan and stir in the diced pepper and tomatoes. Stir and cook over Pastry rolls with pastirma, cheese and vegetables heatPastry rolls with pastirma, cheese and vegetables for 3 -5 minutes, until the peppersPastryPastry rolls with pastirma, cheese and vegetables rolls with pastirma, cheese and vegetables start to soften. Season with salt and ground black pepper to your taste (You may use a little salt or omit, as the pastirma is quite salty too). Set aside to cool.
  3. Place the chopped pastirmaPastry rolls with pastirma, cheese and vegetables or pastrami of your choice and the cheese in a wide bowl. Stir in the cooked tomatoes and peppers, combine well. Filling is ready.
  4. Cut the filo sheets into 11cmx25cmPastry rolls with pastirma, cheese and vegetables (4”x9”) rectangular stripes and stack on top of each other. Place a damp towel over them so that they don’t dry out.
  5. Lay two rectangular strips of filo sheets on top of one another.Pastry rolls with pastirma, cheese and vegetables
  6. Place a generous tablespoonPastry rolls with pastirma, cheese and vegetables of the filling along the short end near you (take care not to overfill as the filling may ooze out while cooking). Fold over the pastry from each side to seal in the mixture and then roll up like a fat cigar.
  7. Seal the end of the pastry as well as any openings/ cracks withPastry rolls with pastirma, cheese and vegetables little water. Repeat this with the remaining filo sheets.
  8. Mix the egg with the olive oil in a small bowl. Brush the boreks, pastries with this mixturePastry rolls with pastirma, cheese and vegetables and place them on a greased tray.
  9. Bake the pastries in the preheatedPastry rolls with pastirma, cheese and vegetables oven for about 25 – 30 minutes or until golden.
  10. Serve hot as a mezze spread,Pastry rolls with pastirma, cheese and vegetables weekend brunch or a tasty snack.
Yorumlar

Henüz hiç yorum yapılmamış.

Rose Borek

Rose Borek

45
0
18 November, 13:05
Lahmacun

Lahmacun

24
0
17 November, 12:22
Katmer

Katmer

5
0
13 November, 19:55
Mini Pizza

Mini Pizza

7
0
6 November, 15:00
DIZMANA

DIZMANA

479
0
1 July, 11:12
Puff Pastry

Puff Pastry

217
0
1 July, 10:38
BAGEL PASTRY

BAGEL PASTRY

577
0
30 June, 07:35