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Patatoes With Eggs

Uncategorized 25 November, 19:20'de eklendi

Ingredients

 

3 potatoes, peeled

2-3 eggs, beaten

3 tbsp oil

½ tsp salt

¼ tsp paprika

A pinch of dried mint (optional)

 

Instructions

Cut the potatoes in small cube shapes. In a large skillet place the oil and let it heat. Then fry the potatoes. After they are done add the salt and stir. Add the beaten eggs and over low heat let the eggs cook well.

 

Finally sprinkle the paprika and dried mint (optional)

Serve warm.

 

MUSHROOM OMELET

 

Ingredients

 

4-5 mushrooms, brushed and sliced evenly

3 eggs, beaten

3 tbsp crushed tomato

¼ tsp salt to taste

A pinch of basil (optional)

2 tbsp butter

 

Instructions

In a skillet, melt the butter and sauté mushrooms till they become soft. Then stir in tomatoes, salt and sauté for a couple of minutes. Pour the eggs evenly and sprinkle basil (optional). Cook both sides over medium heat, till eggs are

cooked.
Serve warm.

 

 

 

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