Portion Roll Cake Recipe
Ingradients
Pandispanya “Sponge cake”.
4 eggs
1 teaspoon granulated sugar
1 teaspoon flour
2-3 tablespoons hot water
Half tea cup starch
1 packet of vanilla
Recipe
1 teaspoon baking powder, egg wrappers and whites for “sponge cake”. Beat egg whites thoroughly until the color of sugar turns on. Add and mix the other ingredients. In a separate bowl, whip the egg whites until they are completely frothy. Then add the egg whites mixed with the egg whites in the third time. Mix the egg whites without getting caught in the air. Take a small portion of the dough, squeeze a little cocoa, and squeeze it into a sieve-shaped oven tray with a squeeze bag, etc. Spread white on it. Cook at 170 degrees until the toothpicks are clean. As soon as you get out of the oven, just roll and open it a bit like this and give it shape. Bon Appetite…
For the area:
Mix the Whipped cream.
Add 80 gr bitter chocolate and mix it. Bon Appetit.
