CONGOLAIS

Angel Cake

Soft Cookie

Strawberry Magnolia

Pumpkin Honey Rolls

Cake 17 March, 13:47'de eklendi

Time required – 2 hours

Ingredients required

  • Pumpkin puree
  • Honey
  • Dry yeast
  • Warm water
  • Whole wheat flour
  • Olive oil
  • Pinch of salt
  • Lightly toasted pumpkin seeds

Preparation method

Take a large bowl and sprinkle yeast over warm water. Let it get foamy and stir honey in it until it gets dissolved. Mix pumpkin and oil along with the flour, salt and form a dough. Knead the dough smooth and place it in a bowl that is brushed with oil and place it in a warm location for around 1.5 hours. Place foils on the baking sheets and place the dough as rolls and loosely cover with plastic wraps. Bake the rolls in a 400°F preheated oven, until the rolls are golden and puffed with tapped bottom.

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