Pyramid Pie Recipe with Delicious and Elegant Presentation
Number of Persons: 8
Preparation Time: 40 Minutes
Cooking Time: 20 Minutes
• 90 grams of chocolate
• 500 grams of petibor biscuits
• 3 cups of milk
• flour as much as 2 tablespoons
• 1 tablespoon cocoa
• 2 tablespoons of powdered sugar
• 1 sweet spoon butter
• Half-water-glass nuts
• According to the desired amount, lemon juice or coffee
First of all, 3 glasses of water, 2 tablespoon flour, 2 tablespoon granulated sugar and 1 tablespoonful of cocoa in the ingredients are taken into a pot. All materials must be whipped first and then taken to the fire. All materials taken on fire should be mixed thoroughly and the fire should not be lowered until it boils. One sweet spoon of butter is added to give a more glossy appearance and increase the flavor of the mixture which boils and has a thick consistency. After the butter is mixed well with the ingredients, the pot is taken out of the furnace, and 500 grams of petibori are crumbled into the warm mortar. In terms of the ability of Petibilers to appeal to the sea, hand-to-hand tiny fragmentation would be more appropriate. Likewise, after mixing the petibors, a few drops of lemon juice or 1 teaspoon of granulated coffee may be added as desired. Finally, half a cup of hazel nuts are added.
A greasy paper or stretch film is spread over a large baking tray. It is poured into the middle of the whole mixture obtained. It is ensured that the mixture which is hand-triangular is completely covered with stretch film or oil paper. After waiting for 1 or 2 hours in the upper part of the refrigerator, it can be served with ready chocolate sauce.