QUİNCE-CHEESE
INGREDİENTS:
3 medium height mature quince
6 coffee cup of suga
100 gr cream
HOW TO COOK?
Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source.
